Triglie alla livornese
Doses for 4 people
8 medium-sized red mullets
1/2 kg of peeled tomatoes
4 tablespoons of olive oil
garlic, parsley, chilli
Chop the garlic and parsley and fry them lightly with oil and chilli. Add the tomatoes passed in a vegetable mill with large holes or roughly chop them instead.
Clean the red mullets, wash and dry them well. Arrange them lined up in a baking dish, sprinkle with chopped parsley and cover with the tomato sauce. Bake in the oven for about 15-20 minutes.
If the mullets are few, you can cook them in the same way, in a covered pan on the cooker.
In cucina con allegria of Franca Torsellini
8 medium-sized red mullets
1/2 kg of peeled tomatoes
4 tablespoons of olive oil
garlic, parsley, chilli
Chop the garlic and parsley and fry them lightly with oil and chilli. Add the tomatoes passed in a vegetable mill with large holes or roughly chop them instead.
Clean the red mullets, wash and dry them well. Arrange them lined up in a baking dish, sprinkle with chopped parsley and cover with the tomato sauce. Bake in the oven for about 15-20 minutes.
If the mullets are few, you can cook them in the same way, in a covered pan on the cooker.
In cucina con allegria of Franca Torsellini